While each venue may have its own wedding reception catering packages, we also provide wedding catering services for locations not included in our current offerings.

Please check the catering options for your wedding venue on our website. You can find more catering packages on the Blanco Horner website.

Cocktail Options for Wedding Catering

• Heirloom beetroot tarte tatin, whipped ricotta, preserved lemon, chives v + nf
• Sundried tomato pesto arancini, olive tapenade, lemon emulsion, basil v + gf
• Chicken sando, pickled cabbage slaw, Thai chilli jam aioli df
• Smoked tuna, toasted sesame, wasabi and wakame pearl gf + nf + df
• Beef burger, cheddar cheese, dill pickles, burger sauce nf
• Sweet potato and cashew fritter, lemon emulsion, green mango and Thai herb salad vg + gf + df
• Beef tataki, black pepper pickled onions, apple aioli, garlic flowers gf + nf
• Pork, fennel and caramelised apple sausage roll, tomato relish df + nf
• Mini Reuben sandwich, corned beef, sauerkraut, Swiss cheese, Russian dressing nf

Desserts

• Honey and wattle seed cheesecake tart with ginger shortbread crumb
• Chocolate hazelnut cannoli v
• Cinnamon doughnut, citrus curd, torched meringue v

Entree Selection

• Hummus, broad bean and green pea, crispy spiced tofu, preserved lemon, chive oil, flowers vg + nf
• Kingfish, mandarin, buttermilk, green garden oil, macadamia crumble, fresh samphire gf
• Chicken leg galantine, shitake mushroom, candied orange, red vein sorrel gf + nf
• Roasted pork belly, braised fennel, apple puree, watercress chimichurri df + nf + gf
• Honey glazed duck breast, date and almond couscous, pickled pumpkin, duck fat jus gras df

Dessert Selection

• Chocolate marquise, salt and pepper strawberries, chocolate wafer, creme fraiche nf
• Coconut and white chocolate ganache, fresh grapes, lime, yuzu dehydrated meringue gf + nf
• Red wine poached pear, salted caramel cremeux, biscoff crumble, pear crisp nf
• Honey and wattle seed cheesecake, ginger shortbread, Davidson plum nf
• Cheese Plate, Onkaparinga Brie or Alexandria Cheddar, Quandong paste, toasted fruit loaf

Main Course Selection

• Salmon, vegetable and smoked speck cassoulet, dill, lemon cream sauce gf + nf
• Lemon thyme chicken breast, spiced pumpkin and peas, crispy chickpea, jus gras gf + nf + df
• Lamb rump, herbed pearl couscous and compressed cucumber, sumac yoghurt nf
• Honey glazed duck breast, date and almond couscous, pickled pumpkin, duck fat jus gras df
• Roasted pork belly, celeriac mash, braised fennel, apple puree, watercress chimichurri gf + nf + df
• Flank steak, black garlic mash, roasted heirloom carrots and bacon bourbon jus gf + nf + df